MENU L’ABBAYE

€22.00 – 3 plats / €24.00 4 plats

ENTREES

Crevettes Roses Panées sur un lit de salade verte, sauce chili doux

Breaded crispy prawns served with a sweet chili dipping sauce on a bed of salad leaves

Terrine jambon persille de Bourgogne, confit d’ananas, pain grillé

Ham hock & parsley terrine served with a pineapple confit & grilled bread

PLATS

Dos de cabillaud et sa sauce persillée, pommes écrasées, légumes

Roasted cod filet served with a creamy parsley sauce, crushed potatoes, vegetables

Pave de Cerf sauce au poivre et cognac, pommes de terre grenailles légumes

Grilled venison steak served with a pepper & cognac sauce, roasted new potatoes & legumes

FROMAGE

Assiette de fromages, salade mixte & confit de figue

Cheese platter served with fig confit & side salad

DESSERTS

Dessert du Jour

Dessert of the day

Moelleux fondant au chocolat, glace vanille

Chocolate fondant cake, vanilla ice cream

MENU CASCADES

€26.00 – 3 plats / €28.00 4 plats

ENTREES

Tarte tatin d’oignons caramélisés, boudins noir & pommes grillé

Caramelised onion, black pudding & grilled apple tart Tatin

Crevettes Roses Panées sur un lit de salade verte, sauce chili doux

Breaded crispy prawns served with a sweet chili dipping sauce on a bed of salad leaves

PLATS

Brochette de crevettes sauce au curry doux au coco, timbale to quinoa, légumes

Prawn skewers served with a coconut curry sauce, timbale of quinoa & vegetables

Faux Filet (180g)

Frites maison, champignons poêlée, sauce au choix, Sauce poivre / béarnaise / roquefort

Sirloin Steak (180g)

Homemade chips, grilled mushrooms, Sauce pepper / béarnaise / blue cheese

FROMAGE

Assiette de fromages, salade mixte & confit de figues

Cheese platter served with fig confit & side salad

DESSERTS

Pain perdu, glace caramel, sauce caramel beurre salé

Toasted brioche, caramel ice cream and butter caramel sauce

Cheesecake aux Framboise

Raspberry cheesecake