€22.00 – 3 plats / €24.00 4 plats
ENTREES
Crevettes Roses Panées sur un lit de salade verte, sauce chili doux
Breaded crispy prawns served with a sweet chili dipping sauce on a bed of salad leaves
Terrine jambon persille de Bourgogne, confit d’ananas, pain grillé
Ham hock & parsley terrine served with a pineapple confit & grilled bread
PLATS
Dos de cabillaud et sa sauce persillée, pommes écrasées, légumes
Roasted cod filet served with a creamy parsley sauce, crushed potatoes, vegetables
Pave de Cerf sauce au poivre et cognac, pommes de terre grenailles légumes
Grilled venison steak served with a pepper & cognac sauce, roasted new potatoes & legumes
FROMAGE
Assiette de fromages, salade mixte & confit de figue
Cheese platter served with fig confit & side salad
DESSERTS
Dessert du Jour
Dessert of the day
Moelleux fondant au chocolat, glace vanille
Chocolate fondant cake, vanilla ice cream
MENU CASCADES
€26.00 – 3 plats / €28.00 4 plats
ENTREES
Tarte tatin d’oignons caramélisés, boudins noir & pommes grillé
Caramelised onion, black pudding & grilled apple tart Tatin
Crevettes Roses Panées sur un lit de salade verte, sauce chili doux
Breaded crispy prawns served with a sweet chili dipping sauce on a bed of salad leaves
PLATS
Brochette de crevettes sauce au curry doux au coco, timbale to quinoa, légumes
Prawn skewers served with a coconut curry sauce, timbale of quinoa & vegetables
Faux Filet (180g)
Frites maison, champignons poêlée, sauce au choix, Sauce poivre / béarnaise / roquefort
Sirloin Steak (180g)
Homemade chips, grilled mushrooms, Sauce pepper / béarnaise / blue cheese
FROMAGE
Assiette de fromages, salade mixte & confit de figues
Cheese platter served with fig confit & side salad
DESSERTS
Pain perdu, glace caramel, sauce caramel beurre salé
Toasted brioche, caramel ice cream and butter caramel sauce
Cheesecake aux Framboise
Raspberry cheesecake